Weekend subway

Get excited foodies, yet another snack recipe that'll compel your tummy and taste pallets to go crazy and you would start humming after every bite. After working so hard from Mon-Fri who wants to make tedious breakfast on a lazy Saturday/Sunday morning, however its weekend and has to be a wholesome breakfast as you have been eating quick / go to meals during busy week days. If this is how you think, this recipe is for you foodies. All you need is to stock up your pantry with some essentials for this deliciousness and I bet that’s not gonna be difficult at all.

So without much a do let’s hop right into the recipe.

Click 👇🏻 To watch a how to make video

Weekend Subway

Prep Time: 5 min

Bake Time: 8-10 min

Total Time: 15 min

This recipe serves two

Ingredients

1 large french loaf of multigrain bread

1/2 tsp butter, optional

1 large tomato, sliced

A handful spinach leaves

Mozzarella

cheese, grated (optional but highly recommended)

1 Avocado, de-seeded and sliced

1/2 Red bell-pepper, sliced

Salt and pepper

1/4 chili flakes & oregano

Sriracha hot sauce

Directions

- Cut the loaf into half, slice it from the center, and apply butter on both the sides.

- Put tomato slices and spinach leaves on each side of the bread. Be generous while laying spinach because its volume will be reduced once it cooks in the oven.

- Sprinkle salt and pepper.

- Pop this in the oven on 200 C, until tomatoes are cooked and loaf looks toasted.

- Take the subway out from the oven and top it with freshly deseeded avocado and red bell peppers on each side of the bread. (Try and buy avocado that is not so ripe, because ripe one can make the sandwich soggy)

- Sprinkle some chili flakes and oregano for extra flavor, finish it by drizzling sriracha hot sauce.

- Combine both the halves and enjoy while sipping your favorite beverage.

Did you know?

Myth: Some people think, spinach looses all the nutrients if cooked.

Fact: Raw and cooked spinach are packed with different nutrients.

The raw form offers a high amount of Vitamin C, Folate, Niacin, Riboflavin, Potassium.

Where as the cooked form offers Vitamin A , Vitamin E, Protein, Zinc, Thiamin, Calcium, and Iron.

Long story short, go ahead and eat both the versions foodies, but try this subway first😉

Did you make this recipe?

Let me know how it went! Comment below and share a picture on Instagram with #happinessizhomemade

❤ Priyanka